job description - Bakery Production Manager
Requirements
- Candidates should possess a Bachelor's Degree, HND, OND qualification
- Degree in Food Technology or related courses will be of added advantage.
- At least 2 years of relevant experience in reputable organizations.
- Candidates must have strong communication, time and resource management & planning skills.
- Attention to detail, especially when performing quality inspections on ingredients and products.
- Highly organized and significant ability to multi-task effectively.
- Preferably living around the Ikorodu axis.
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