BarmanValue Edge Management Service

• Interact with customers, and take orders for drinks.
• Serve Wine and Beer to guests.
• Arrange bottles and glasses to make attractive displays.
• Assess customers’ needs and preferences and make recommendations
• Ability to Sell or influence others for upselling and suggestive selling.
• Provide recommendations and suggestions to guest for choosing Drinks and Snacks.
• Serve customers in a friendly and helpful manner.
• Keep the bar counter and work area neat and clean at all times.
• Provide guidance to guests on lounge activities and general lounge information.
• Demonstrate a thorough knowledge of food and beverage products, menus and Promotions
• Clean up after customers and clean work area.
• Clear ashtraysas and when required.
• Wash glassware and utensils after each use.
• Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. if required.
• Perform physical activities such as lifting and stooping.
• Maintain liquor inventory and consumption.
• Prepare inventory or purchase requisitions as needed to replenish supplies.
• Ensure that the assigned bar area is fully equipped with tools and products needed for Mixing beverages and serving guests.
• Comply with all food and beverage regulations
• Perform Other duties as and when assigned by the hotel management.

Requirements

• Candidates should possess an SSCE / GCE / NECO qualification with 1 - 2 years work experience.