Chef

• Ensure that all meals are properly prepared & presented in an aesthetically pleasing way
• Monitoring, training & managing all kitchen staff
• Monitor all kitchen equipment, & make request for equipment repairs & replacement as needed
• Assist in determining what food items & kitchen supplies need to be purchased

Job Requirements

• Interested candidates should possess a Bachelor's Degree, HND, NCE, OND in relevant fields with 2 - 4 years work experience.
• Female/Male
• Not older than 35 years old
• 2 - 4 years relevant work experience as a Chef, Cook, Kitchen Manager, Restaurant Manager or a related role
• Hands-on experience with cooking a large variety of meals
• Hands-on experience with planning menus & ordering ingredients
• Knowledge of a wide range of recipes
• Familiarity with kitchen sanitation & safety regulations
• Excellent communication & organizational skills.