job description - Cook
- Prepare meals (Stir-fry Spaghetti, Jollof Rice, etc.)
- Train new employees where necessary.
Requirements
- Interested candidates should possess an OND / NCE / SSCE qualification with 2 - 3 years of work experience.
- Female
- Above 25 years old
- Proven work experience as a Cook or a related role
- Familiarity with different cooking techniques
- Hands-on experience with cooking a large variety of meals
- Outdoor catering experience is an advantage
- Good communication skills.
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