job description - Cook (Male)
- Prepare delicious and tasty meals that supersede customers’ expectations and satisfaction.
- Provide meals at competitive prices and at reduced cost while eliminating shrinkage and at minimal wastage.
- Ensure that a high standard of (personal and professional) hygiene is maintained in the kitchen/production area before, during and after the production process.
- Assist to achieve departmental budgeted sales and profit targets.
Requirement
- Candidates should possess an SSCE / NCE / GCE qualification.
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