Grill, Barbecue & Shawarma MakerQMB BUILDERS' MART

• Preparation of Shawarma, Barbecues in the absence of the Chef
• Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables.
• Braising and grilling meat and vegetables.
• Liaising with the Butchery, Bakery, and other units to obtain production materials ahead of each cooking shift
• Ensuring raw materials such as prepped and marinated Chicken, Beef, and Pastry are well-prepped in advance and ready for use each day by the Grill section.
• Liaising with the Butchery, Bakery, and Warehouse unit to monitor food stock and place orders before stock out.
• Preparation of recipes and menus of products to be sold
• Checking that ingredients remain fresh and safe for consumption.
• Preventing cross-contamination in compliance with regulatory guidelines.
• Ensuring that your workstation remains clean and orderly at all times.
• Informing the Facility Manager when equipment is due for maintenance, repair, or replacement.
• Tracking inventory to ensure that you always have adequate supplies.
• Tracking the components of each meal to ensure that the final dish is completed in a timely manner.
• Liaising with wait staff once orders are finalized.
• Be familiar with sanitation regulations and ensure the safety and hygiene of the kitchen
• Ensure compliance with the health and safety regulations within the Kitchen area
• Ensure cooking utensils, equipment, and cutlery, are kept clean and ready to use always
• Cook food in a timely manner
• Check freshness of food and discard out-of-date items after approval is obtained
• Ensure compliance with all health and safety regulations within the kitchen area.

Requirements

• Candidates should possess a minimum of SSCE with a minimum of 2 years experience.