job description - Kitchen Assistant
- Washing, peeling and preparing food ingredients
- Using equipment such as mixers, special knives and cutters
- Reviewing kitchen inventory and determining what items are needed
- Unloading fresh supplies and organizing the stockroom
- Checking sell-by dates and rotating food stock
- Cleaning kitchen appliances, ovens, dishes and pans
Requirements
- The right candidate must have a minimum of ND from a recognized institution.
- Minimum of two (1) years’ experience with Restaurant background Excellent customer service skill.
- Must be a good Team player with excellent ability to multi-tasking and able to adapt to varying situations.
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