Kitchen ManagerTruPurpose Job Shop

• Manage the kitchen activities to ensure it’s smooth & efficient operation
• Oversee food preparation, cooking, & presentation to ensure guests receive the best quality food
• Control food costs & inventory
• Train & supervise kitchen staff to ensure consistency in food quality & service
• Develop & maintain recipes & menu items, ensuring food quality & accuracy in portion sizes
• Maintain a clean, organized, & safe kitchen environment
• Manage vendor relationships & order supplies
• Ensure compliance with all health & safety regulations.

Requirements

• Candidates should possess a Bachelor's Degree / HND / OND / NCE qualification.
• 3+ years of kitchen management experience.
• Female.
• 28 - 35 years old.
• Culinary certification is an advantage.
• Previous work experience in this role or as a Chef, Cook or a similar role is preferred.
• Strong knowledge of food preparation, cooking techniques, & presentation.
• Experience with ordering food supplies/ingredients, inventory management, & portion/food cost control.
• Leadership skills & the ability to motivate & inspire team members.
• Effective communication skills.
• Ability to work in a high-pressure environment & multitask.

Salary
N50,000 - N80,000 monthly (will be determined by work experience level)