Pastry ChefRadisson Hotel Group

• Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.
• Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to inquiries and problem resolution.
• Delivers on plans and objectives where kitchen initiatives & hotel targets are achieved.
• Supervises the kitchen team fostering a culture of growth, development, and performance within the department.
• Accountable for ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
• Builds and maintains effective working relationships with all key stakeholders.
• Takes ownership to review and scrutinize the performance of the food offering, providing recommendations that will drive financial performance.
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for an internal and external audit, performing follow-up as required

Requirements

• Minimum of 3 years of experience.
• Experience in the kitchen.
• Strong supervisory and managerial skills with a hands-on approach and lead-by-example work style.
• Commitment to delivering exceptional guest service with a passion for the hospitality industry.
• Ability to find creative solutions with proven problem-solving capabilities offering support where required.
• Personal integrity, with the ability to work in an environment that demands excellence, time, and energy.
• Experience in working with IT systems on various platforms.
• Strong communication skills.
• Skills: Fast-Paced Experience.