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Restaurant ManagerTeamAce

LagosNigeria
a year12 Applicants
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Salary:350,000.00 (monthly)

job description - Restaurant Manager


  • Coordinate daily Front of the House and Back of the House restaurant operations.
  • Deliver superior service and maximize customer satisfaction.
  • Respond efficiently and accurately to customer complaints.
  • Regularly review product quality and research new vendors.
  • Organize and supervise shifts.
  • Appraise staff performance and provide feedback to improve productivity.
  • Estimate future needs for goods, kitchen utensils and cleaning products.
  • Ensure compliance with sanitation and safety regulations.
  • Manage restaurant’s good image and suggest ways to improve it.
  • Control operational costs and identify measures to cut waste.
  • Create detailed reports on weekly, monthly and annual revenues and expenses.

Requirements

  • Bachelor's Degree in Business Administration or related field.
  • 3 - 4 years Proven work experience as a Restaurant Manager, Restaurant General Manager` or similar role
  • Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff.
  • Familiarity with restaurant management software.
  • Acute financial management skill.


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