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Restaurant SupervisorThe Place (Smackers)

BayelsaNigeria
a year4 Applicants
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job description - Restaurant Supervisor


  • The Restaurant supervisor will be responsible for overseeing a small army of Restaurant and kitchen staff and overseeing the day to day running of the eatery and kitchen, including cleaning the equipment, checking supplies and rotating food stock.
  • Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and utilizing food surpluses and leftovers.

Key Responsibilities

  • Managing and co-ordination of staff and activities
  • Making sure the Eatery and kitchen is safe and in hygienic conditions at all times
  • Organizing the inventory, storage, and distribution of foodstuffs and supplies
  • Helping to plan menus, apportion ingredients and use food surpluses
  • Control portion costs by working out the number of portions per food batch
  • Supervises cooks, tastes, smells, and observes food to ensure conformance with recipes and appearance standards.

Requirements

  • HND, B.Sc or its equivalent
  • Must have a commercial cooking experience preferably for a restaurant or hotel, a vocational training in catering will be an added advantage although not compulsory.
  • Management or supervisory experience will be an added advantage
  • Ability to multitask
  • Basic literacy skills
  • Creative and customer oriented.
  • Prospective Candidate must be residing or willing to work in Yenagoa, Bayelsa.

Compensation

  • Health plan
  • Pension
  • 13th Month bonus
  • Free Lunch.


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we operate in the food services and hospitality business.

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