job description - Restaurant Supervisor
- The Restaurant supervisor will be responsible for overseeing a small army of Restaurant and kitchen staff and overseeing the day to day running of the eatery and kitchen, including cleaning the equipment, checking supplies and rotating food stock.
- Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and utilizing food surpluses and leftovers.
Key Responsibilities
- Managing and co-ordination of staff and activities
- Making sure the Eatery and kitchen is safe and in hygienic conditions at all times
- Organizing the inventory, storage, and distribution of foodstuffs and supplies
- Helping to plan menus, apportion ingredients and use food surpluses
- Control portion costs by working out the number of portions per food batch
- Supervises cooks, tastes, smells, and observes food to ensure conformance with recipes and appearance standards.
Requirements
- HND, B.Sc or its equivalent
- Must have a commercial cooking experience preferably for a restaurant or hotel, a vocational training in catering will be an added advantage although not compulsory.
- Management or supervisory experience will be an added advantage
- Ability to multitask
- Basic literacy skills
- Creative and customer oriented.
- Prospective Candidate must be residing or willing to work in Yenagoa, Bayelsa.
Compensation
- Health plan
- Pension
- 13th Month bonus
- Free Lunch.
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we operate in the food services and hospitality business.