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Kitchen SupervisorHRLeverage Africa

EdoNigeria
2 years0 Applicants
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job description - Kitchen Supervisor


  • Managing the kitchen team
  • Making sure the kitchen is a safe and hygienic place to work
  • Organising the inventory, storage, and distribution of foodstuffs and supplies
  • Helping to plan menus, apportion ingredients and use food surpluses
  • Control portion costs by working out the number of portions per food batch
  • On rare occasions you might have to cook
  • Ensure recipes are developed and followed
  • Supervise chefs and cook to ensure food taste and looks are in conformance with recipes and standards. Adhere to food presentation protocols.

Qualifications

  • Must have a commercial cooking experience preferably for a restaurant or hotel, a vocational training in catering will be an added advantage although not compulsory.
  • Supervisory experience will be an added advantage
  • Ability to multitask
  • Creative and customer oriented
  • Computer literacy is a must.


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HRLeverage Africa is a HR management, Outsourcing and Recruitment Service Provider

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