job description - Kitchen Supervisor
- Managing the kitchen team
- Making sure the kitchen is a safe and hygienic place to work
- Organising the inventory, storage, and distribution of foodstuffs and supplies
- Helping to plan menus, apportion ingredients and use food surpluses
- Control portion costs by working out the number of portions per food batch
- On rare occasions you might have to cook
- Ensure recipes are developed and followed
- Supervise chefs and cook to ensure food taste and looks are in conformance with recipes and standards. Adhere to food presentation protocols.
Qualifications
- Must have a commercial cooking experience preferably for a restaurant or hotel, a vocational training in catering will be an added advantage although not compulsory.
- Supervisory experience will be an added advantage
- Ability to multitask
- Creative and customer oriented
- Computer literacy is a must.
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HRLeverage Africa is a HR management, Outsourcing and Recruitment Service Provider