job description - Waiter / Waitress
- Operation of bar procedures according to company SOP standards (e.g. menus, decoration, appearance)
- Preparing and serving drinks in accordance with the Loungestandards
- Preparation and set up of the lounge in co-operation with the Floor Managerand the Bar Manager.
- Ensuring highest level of cleanliness within bar,lounge.
- Cost control for bar in accordance with the budget
- Correct handling of all products, materials and equipment (glasses, cutleries, and stock items etc.)
- Assistance and rotation in the Lounge to work as required by the operational needs and upon instructions from the supervisors
- Conduction of stock and inventory according to the Lounge procedures
- Daily consumption report
- Correct storage of stock; establishing of par levels
- Participate in the departmental “Daily briefing”.
Requirements
- Candidates should possess an SSCE / GCE / NECO qualification with 1 - 2 years work experience.
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